New Wig Materials
R&D center
Hi-MO LLC runs research centers in South Korea, and has carried out researches for the development
of yarns necessary for the wig production as well as various supplementary materials that can improve the wig quality,
building the company's proprietary technological expertise and producing products whose excellence has been recognized worldwide.
Convergence Research Institute
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development areas
- Improving wigs and developing new materials
- Developing hairs and softeners
- Developing replacement for hair retouching
- Developing natural antimicrobial agents and anti-inflammatory agents
- Developing agents for hair loss prevention and hair growth promotion
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APPLICATIONS
- Product development
- Quality improvement and production site support
- Application research of materials and methods used in other industries
- Basic component test of raw and subsidiary materials
- Development of cosmetics products
- Development of new products related to hair care
Product R&D Center
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development areas
- Cap: Density of front line net, new material development
- Hair: Synthetic hair, natural hair, hair waves, hair color, etc.
- Ventilation: Hair length in relation to hair amount and direction
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HUMAN HAIR SYNTHETIC HAIR
- Preprocessing: Improving drugs and processes
- Dying: Improving colors, dyes, drugs, and processes
- Postprocessing: Improving softeners and processes
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APPLICATIONS
- Development of products with special functions
(addition of substances emitting far-infrared waves) - Addition of substances blocking electromagnetic waves
- Addition of antimicrobial and deodorizing substances
- Development of new adhesion methods
- Addition of scent capsules
- Development of products with special functions
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PRODUCTS TEST LAB
- Physical properties: Thickness, hardness, elongation
- Sensory properties: Color, softness, luminosity
- Product properties: Curl, frizz
Fermented Food Research Center
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development areas
- Extracting natural substances and developing fermentation technology
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APPLICATIONS
- Development of health food